To the Brandeis allum reading this site:
So my friend here (Jeff Stein is his name) used to go to brandeis, and he claims during his time there, the students were un-knowing sugar substitute test subjects. The chefs would switch sugar for Splenda, then ask people a few months later “so, how is that dessert working for you?”
Is this true??? Did you guys grow extra heads during your test subject days at brandies?
Categories: In the News
2:52 pm | 4 comments
July 20th, 2005 at 3:51 pm
I can’t tell you if it is true or not.
However, based on the cost difference between sugar and Splenda, I don’t think they would want to do that without actually promoting the dessert as sugar free.
July 20th, 2005 at 3:55 pm
But if Brandies signed a deal with the makers of splenda to do research before releasing to market, I would be Brandies would be paid for the effort rather then have to pay more…
I think the idea is amusing though
“soooooo, how is that sugar tasting? Weird?”
July 20th, 2005 at 5:59 pm
This definitely explains many things about Jish and BadMD… lots of things!!!
July 21st, 2005 at 1:10 am
Well, since the only food I ate from the cafeteria for my 4 years there were quesadillas and falafael, I think I may be OK.