I thought that few people actually believed in this diet, but I guess I’m very wrong. The Atkins diet is becoming popular enough that several major restaurants are now advertising Atkins approved menu items. Over the weekend, I saw TV spots for Subway’s new Atkins approved items and this morning I caught an ad for TGI Friday’s new Atkins approved menu on ESPN.com. And when they say Atkins approved, they mean it… items are endorsed and approved by Atkins Nutritionals, Inc..
I guess it’s easier for these companies to hop onto a fad diet program (especially one which seems so easy to follow… “Eat all the fat you want!”) than to encourage moderation which would, of course, hurt profits. The menu choices for the Atkins items are pretty amusing, too… Subway gets rid of their signature bread (remember those ads about fresh-baked in the restaurant bread?) and turns to wraps instead. TGI Fridays turns instead to, well, common sense by removing the side of French Fries in their approved items. They replaced it with broccoli, though, which means they just lost George H W Bush as a customer. It just makes me wonder why people don’t just cut the french fries out, period (or at least only have em once a week or something) and just eat a moderation of bread?





January 5th, 2004 at 9:25 am
In the end, no one seems to get this: Cut out junk food/empty calories, eat only when you are hungry, and exercise… I think if you had followed the real low fat diet (and not taken this as, well, jelly beans have no fat, so I can eat 5 lbs of them every day) it would have had good results as well. In then end, we need more walkable cities/towns, and lower portions at resaurants, since no one here seems to have self control (even me
).
January 5th, 2004 at 10:35 am
I totally agree with you. If they ate a balanced meal anyway, would they need to eliminate fat/protein/carbs/vitamins/minerals/water/whatever the latest fad is anyway? I highly doubt it.
At the risk of offense, I want to share that my first impression of America, by the way, was that I’d never seen SO many fat people in one place in my life. This hit me at Atlanta airport and has only been compounded in the last 8 years.
January 5th, 2004 at 10:47 am
Boston is a very “thin” city, as is New York and other large “walking cities of the US. But, I agree, when I went to Harrisburg PA, I was shocked at the overall size of the people there.
January 5th, 2004 at 10:47 am
Opps, these anonymous postings are from me, Karen :). Sorry, I did not notice my name was not being put in there automatically.
January 5th, 2004 at 1:24 pm
i just got an email for a happy hour with the Columbia chapter of LSAT–Law Students on Atkins Today…the “fad” definitely has widespread support, not just among the stereotypical LA fad-diet crowd…
January 5th, 2004 at 1:57 pm
http://www.fortune.com/fortune/investing/articles/0,15114,565936,00.html
Fortune was running a headline on CNN.com about their report inside the Atkins Economy.
Companies like Atkins Nutritionals, Carbolite, CarbSense, and Keto Foods introduced Atkins-friendly packaged food at a rate of almost two products a day last year, according to Productscan Online, which tracks the packaged-goods industry. They sell their wares at low-carb specialty stores—the Low Carb Mall, Castus, Viva Low Carb—that are sprouting up like weeds (some 250 at last count). Meanwhile, at food-science labs across the country, researchers are figuring out how to take the carbs out of just about every product we eat. It’s anybody’s guess how big this market is, but LowCarbiz, an industry newsletter that hatched last July, estimates that it could hit $20 billion (including diet books) this year
January 5th, 2004 at 1:58 pm
Un-stupid version of above post
Fortune was running a headline on CNN.com about their report inside the Atkins Economy.
Companies like Atkins Nutritionals, Carbolite, CarbSense, and Keto Foods introduced Atkins-friendly packaged food at a rate of almost two products a day last year, according to Productscan Online, which tracks the packaged-goods industry. They sell their wares at low-carb specialty stores—the Low Carb Mall, Castus, Viva Low Carb—that are sprouting up like weeds (some 250 at last count). Meanwhile, at food-science labs across the country, researchers are figuring out how to take the carbs out of just about every product we eat. It’s anybody’s guess how big this market is, but LowCarbiz, an industry newsletter that hatched last July, estimates that it could hit $20 billion (including diet books) this year
January 5th, 2004 at 1:58 pm
Sujal, why can’t I put HTML in my post?
January 6th, 2004 at 12:26 am
it’s busted… the 1.0 release of Wordpress had a few bugs, and this was one I didn’t get to correct for FatMixx… they’re supposed to be releasing a 1.0.1 update soon so hopefully I won’t have to keep one-offing them for us.